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Take note: You have got to feed your starter each and every time prior to making bread dough and to maintain it (preserve it alive).This is mould. I might discard The complete issue and begin about. Mold is difficult to stay away from occasionally, specifically in heat weather conditions. Very annoying. If possible, be sure you scrape down the edge

Hi I am a beginner and on day 3and have fed it with entire meal flour rather than all reason flour, will it nonetheless operate?Clear away and discard roughly 50 percent in the sourdough starter with the jar (you ought to have about 60 g left). The feel are going to be very stretchy.I’m on working day 5. It's got bubbles but not rising. It’s al

I am not confident if I need to discard it or is it Harmless to utilize. My sourdough starter is inside a glass jar that has a glass lid loosely on. It stays inside the oven with the lights turned off.This can be mould. I'd discard the whole matter and begin more than. Mould is hard in order to avoid in some cases, specifically in heat temperature.